SHICHIRIN GRILL RECTANGULAR SHICHIRIN GRILL, RECTANGULAR (39X21 CM) Do you want to cook a delicious piece of beef, lamb or pork on the grill at the perfect temperature? Or does the menu today contain fresh fish, lobster, shrimp, or other shellfish? Or have you planned a vegetarian dinner and want to serve crunchy vegetables? Yes, why not a bit of everything? Grilling with Yakitori skewers is also very popular. For this, vegetables, pieces of chicken or fish are skewered on long, thin needles. With the help of the stainless steel Yakitori bars, you can then place it above the high heat (900-950 °C) in the Shichirin. The glazed layer makes the grill particularly easy to clean after use. The grill is beautifully finished with bamboo and stainless steel details. We recommend using the Shichirin only outdoors with briquettes, charcoal or Binchotan. Tweezers are used when grilling on the Shichirin. These have a centuries-old tradition. You choose one grill master at the table, he will work with the straight tweezers (only raw meat can be picked up with this). All other people at the table are given curved tweezers with which they can remove the grilled meat from the Shichirin. This is to prevent cross-contamination! OPTIONAL ACCESSORIES: • black grill tweezers, straight or curved • Yakitori bars and needles made of stainless steel • Binchotan, charcoal and briquettes SUITABLE FOR 4-6 PEOPLE